Chocolate Buttercream Icing

{ Prep time: 10 mins / Difficulty: Easy / Yields: frosting for 12 cupcakes }

Ingredients:

2 3/4 cups powdered sugar

6 Tbsp unsweetened cocoa powder

6 Tbsp butter, softened

5 Tbsp evaporated milk

1 tsp pure vanilla extract

Directions:

1. In a medium bowl, sift together powdered sugar and cocoa; set aside.

2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy

3. If necessary, adjust consistency with more milk or powdered sugar.

Recipe borrowed from All Recipes