My Inspiration . . .

Hello, and welcome to KT Made It, where I share my favorite dinners, desserts and more! I love trying out new recipes, and finding ways to make them healthier & happier on the hips.

Hope you find some you can enjoy too!

Thursday, December 6, 2018

Chocolate Buttercream Icing

{ Prep time: 10 mins / Difficulty: Easy / Yields: frosting for 12 cupcakes }

2 3/4 cups powdered sugar
6 Tbsp unsweetened cocoa powder
6 Tbsp butter, softened
5 Tbsp evaporated milk
1 tsp pure vanilla extract

1. In a medium bowl, sift together powdered sugar and cocoa; set aside.
2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy
3. If necessary, adjust consistency with more milk or powdered sugar.

Recipe borrowed from All Recipes

No comments:

Post a Comment

For more recipes . . .

If you'd like to see more recipes, click on the "older posts" link on the bottom right side of the blog!